The president of the competition’s jury was Ottó Légli, former President of the National Council of Wine Communities. The jury was made up of Wine and Spirit EducationTrust graduates (DipWSET), winemakers, educators, wine writers, wine experts and sommeliers. Emese Domián (DipWSET) was the vice-president and specialist advisor of the competition jury.

The committees were chaired by Gabriella Mészáros, András Horkay, László Romsics, Csilla Sebestyén and Gábor Tamás

Other members of the jury were:

• Ágnes Bárczi-Elek (wine expert
• Zsófia Bozzai (Editor-in-Chief)
• Sándor Ember (viticulturist and winemaker)
• Mihály Fabók (sommellier)
• Attila Fiáth, dr. (international wine academician (DipWSET)
• Tamás Gincsai (winemaker),
• Ádám Hébenstreit (wine expert),
• ​Csaba Kató (wine expert)
• György Kiss (specialist instructor)
• Csaba Koch (winemaker)
• Mihály Konkoly (DipWSET)
• Róbert Láng (wine expert)
• Sebestyén Nagy (DipWSET)
• Tamás Nagy (DipWSET)
• Katalin Pintér (wine expert)
• Anna Rohály (WSET)
• Robert Smith (DipWSET)
• Sebastian Giraldo (sommelier, brandmanager)
• Csilla Sebestyén (DipWSET)
• Sue Tolson (DipWSET)
• András Takler (horticultural engineer)
• Gábor Tamás (DipWSET)
• Ivett Vancsik (DipWSET)

The wines were evaluated based on the positive evaluation method of 100 points that was developed by U.I.O.E. and O.I.V. and recommended by the Les Grands Concours Internationaux de Vins et Spiritueux.